The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
In Stock
- Sales Rank:148,953
- Format:Kindle eBook
- Language:English (Published)
- Media:Kindle Edition
- Number Of Items:1
- Pages:272
- Publication Date:February 16, 2011
Editorial Reviews:
Synopsis
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, bThe Unprejudiced Palate/b inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.br /br /br /iFrom the Trade Paperback edition./i
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